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The fourth annual Disney’s California Food and Wine Festival runs April 24-June 7, 2009, with the theme “World Celebration.”
Complimentary
Culinary Demonstrations
Wine, Beer or Spirits Seminars & Tasting (Golden Vine Winery, Pacific Wharf areas)
Signature Events*
“Festival Wine Walks” Daily (new in 2009)
A passport to experience the wines and (beers) of the world
“Winemaker Dinners” Select Fridays throughout the festival
6:30 – 9:00 p.m.
Award-winning wines paired with delectable culinary creations at Steakhouse 55
“World Celebration Dinners” (new in 2009)
Dates to be announced
Celebrate the flavors, aromas and traditions in a delicious journey around the world.
“Sweet Sundays” (new in 2009)
Enjoy Sunday morning buffets featuring favorite dessert items from acclaimed pastry chefs.
“Festival Wine Receptions” Select Fridays, Saturdays and Sundays
7:30 – 9 p.m.
An evening under the stars, sampling dozens of vintages with fellow wine enthusiasts
“Introduction to Wine Tasting” Select Saturdays throughout the festival
2:00 – 4:00 p.m.
Entertaining education with Master Sommelier Michael Jordan
“Advanced Wine Class” (new in 2009)
Spanning three days, this six-hour immersive course takes guests to the next level in their knowledge of wine regions, varietals, growing and harvesting style.
“Napa Rose Cooking School” Saturdays; April 25, May 2, 9, 16, 23, an 30
10:00 a.m. – 1:00 p.m.
Executive Chef Andrew Sutton of Napa Rose leads guests in preparing a four-course gourmet meal. Guests receive a commemorative chef’s coat.
*Additional fee required. Pre-registration recommended. Events held in Disney’s California Adventure® Park require Theme Park admission which is not included in the price of the event.
For more information, go to www.disneyland.com/foodandwine
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